antioxidantcapacity相关论文
Natural astaxanthin enhanced antioxidant capacity and improved semen quality through the MAPK/Nrf2 p
Background:Natural astaxanthin (ASTA) has strong antioxidant properties and has been widely used as a health product to ......
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidi
Kiwifruit is an extremely perishable fruit;postharvest disease and senescence during storage can reduce the fruit qualit......
Morphological characterization, antioxidant capacity and diversity of Syzygium cumini trees from Sri
Syzygium cumini (L.) Skeels (Madan) is widely distributed in South Asian countries, including Sri Lanka, where it was na......
Effect of different concentrations of sodium chloride on antioxidant capacity and oxidative stabilit
The effects of sodium chloride (NaCl) concentrations on glutathione peroxidase (GSH-Px),catalase (CAT),total superoxide ......
Effects of maternal supplement of arginine and intrauterine growth retardation on meat quality in pi
With the rising of living standards,there is a growing concern about how to improve meat quality,which is an important e......
This object of this study was to evaluate the antioxidant capacity of Hanwoo beef parts such as sirloin,tenderloin,rib,b......
Effects of dietary supplementation of Haematococcus pluvialis powder on ovarian development, colorat
The green algae Haematococcus pluvialis,rich in natural astaxanthin,is considered as an importantly potential feed addit......
Application of response surface methodology on optimizing extraction of antioxidants from Cordycepsk
The extraction of antioxidant substances from cultured Cordycepskyushuensis withultrasonic-assisted extraction(UAE)was o......
应用超临界CO2萃取薄荷挥发油，采用正交实验法，对影响薄荷挥发油萃取率大小的萃 取压力、萃取温度和CO2 流量3个因素进行了研究，得出......
IMPROVEMENT OF THE SOLUBLE PROTEIN AND ANTIOXIDANT CAPACITY OF HEATED-DENATURED SOYBEAN MEAL BY FERM
Soybean meal comes from the extraction of soy oil,which contains a large amount of crude protein,however,the decrease of......
Phenolic Profiles and Antioxidant Capacities of Mulberry(Morus atropurpurea Roxb.)Fruit of Different
The total phenolic contents and antioxidant capacities of 274 mulberry fruit samples from fourprovinces in China were 41......
The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Aprico
Apricot fruit are commonly dried by sulphuring in Malatya province in Turkey to avoid the color darkening encountered du......
[Objective]The study was to investigate the effects of the complex immune stress induced by Newcastle Disease Ⅳ Series ......
The Nrf2 pathway is a most important way in antioxidant capacity,regulating the cells redox homeostasis control program.......
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cere
In order to supply new information on the antioxidant function of cereal foods,the antioxidant activity and total phenol......
大麦和麦芽中的氧化还原酶系与麦汁和啤酒的抗氧化力大小息息相关,进而可影响成品啤酒的风味稳定性。其中,过氧化物酶是影响麦汁内......
Dietary isoleucine improved flesh quality, muscle antioxidant capacity, and muscle growth associated
Background:Muscle is the complex and heterogeneous tissue, which comprises the primary edible part of the trunk of fish ......
Comparative effects of dietary supplementation with maggot meal and soybean meal in gibel carp(Caras
A 6-week growth trial was conducted to investigate the effect of dietary supplementation with maggot meal (MGM) and ......
An electrochemical biosensor for assessment of the antioxidant activity of antioxidants was fabricated by immobilizi......
为探讨自由基在山羊内毒素血症发病机理中的作用,将48只山羊随机分为生理盐水对照组、内毒素组、褪黑素保护组、褪黑素组,每组12只......
目的探讨丹参水提液对染镉大鼠血清超氧化物歧化酶(SOD)、丙二醛(MDA)和总抗氧化能力(T-AOC)指标的影响，初步阐明丹参水提液对重金......
目的 探讨松多酚对H2 O2引起的牛肺动脉内皮细胞(BPAECs)氧化损伤的保护作用.方法 采用H2O2诱导BPAECs建立氧化损伤模型,实验设对......
